How to Make Chocolate-Coconut Patties - A Step-by-Step Guide

If you're a fan of the classic combination of chocolate and coconut, then these Chocolate-Coconut Patties are sure to become a new favorite. These sweet and satisfying treats are perfect for satisfying your sweet tooth cravings, and they're also great for sharing with friends and family. With a simple list of ingredients, and an easy to follow recipe, you'll be whipping up these delicious patties in no time.

What makes these patties so irresistible is the rich and creamy chocolate fil...

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Ingredients

  • ¾ cup sweetened condensed milk
  • 2 teaspoons coconut extract
  • 2 cups confectioners' sugar, or more as needed
  • 1 cup sweetened flaked coconut
  • 2 (12 ounce) bags dark chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 40
  • Yield: 40 patties

  • Mix condensed milk and coconut extract together in a bowl. Beat in confectioners' sugar using an electric mixer until dough is not too sticky. Mix in coconut flakes. Add additional sugar until dough is no longer sticky.
  • Roll mixture into small, 1-inch balls and flatten into patties. Place on a cookie sheet covered with waxed paper and let dry, 2 hours to overnight, flipping at least once so both sides dry out.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Dip 1 side of each patty into melted chocolate and let set, about 15 minutes. Dip other side and let harden, about 15 minutes more. Serve at room temperature or refrigerate.
  • Nutrition

    132 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 17mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 78mg