How to Make Chocolate Coconut Neapolitans - A Step-by-Step Guide

Indulge in the delightful combination of chocolate and coconut with these decadent Chocolate Coconut Neapolitans. These sweet treats are easy to make and perfect for satisfying your sweet tooth. Whether you're hosting a party or simply craving a homemade dessert, these Neapolitans are sure to impress.

With layers of rich chocolate, sweet coconut, and buttery shortbread, these Neapolitans offer a symphony of flavors and textures in every bite. The contrast between the creamy chocolate ...

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Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 ½ cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon almond extract
  • 4 drops red food coloring
  • ½ cup flaked coconut, finely chopped
  • 4 ½ teaspoons chocolate syrup
  • ½ cup semisweet chocolate chips
  • 1 ½ teaspoons shortening

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 66
  • Yield: 66 servings

  • Line a 9-in. x 5-in. x 3-in. loaf pan with waxed paper; set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  • Divide dough into thirds. Add almond extract and red food coloring to one portion; spread evenly into prepared pan. Add coconut to second portion; spread evenly over first layer. Add chocolate syrup to third portion; spread over second layer. Cover with foil; freeze for 4 hours or overnight.
  • Unwrap loaf and cut in half lengthwise. Cut each portion widthwise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
  • In a microwave, melt chocolate chips and shortening; stir until blended and smooth. Dip one end of each cookie into chocolate. Place on wire racks until set.