How to Make Chocolate Coconut Macaroons - A Step-by-Step Guide

Chocolate coconut macaroons are a delicious and indulgent treat that are perfect for satisfying your sweet tooth. These bite-sized delights are a combination of rich chocolate and sweet coconut, creating a unique and irresistible flavor that will have you coming back for more. Whether you're looking for a simple dessert to enjoy at home or a tasty treat to share with friends and family, these macaroons are sure to be a hit.

One of the great things about chocolate coconut macaroons is ...

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Ingredients

  • 2 (1 ounce) squares HERSHEY®'S Unsweetened Baking Chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups MOUNDS® Sweetened Coconut Flakes
  • 1 teaspoon vanilla extract

Information

  • Servings: 30
  • Yield: 2 1/2 dozen

  • Heat oven to 350 F. Generously grease cookie sheet.
  • In top of double boiler over hot, not boiling, water melt chocolate. In large bowl, stir together chocolate and sweetened condensed milk. Add coconut and vanilla; stir until well blended. Drop by teaspoonfuls onto prepared cookie sheet.
  • Bake 15 minutes or until set. Do not overbake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. About 2-1/2 dozen cookies.
  • Nutrition

    111 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 19mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 0mg
    • Potassium: 90mg