How to Make Chocolate-Coconut Cake Pan Cake with Peanut Butter Swirl - A Step-by-Step Guide

Indulge in the rich and decadent flavors of this Chocolate-Coconut Cake Pan Cake with Peanut Butter Swirl. This delicious and easy-to-make recipe will satisfy all of your sweet cravings and impress your friends and family with its impressive presentation and irresistible taste.

The combination of chocolate and coconut is a classic pairing that never fails to please the taste buds. The addition of a creamy peanut butter swirl takes this cake to the next level, adding a delightful nutty...

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Ingredients

  • cooking spray
  • ½ cup unsweetened coconut flakes
  • 1 ½ cups all-purpose flour
  • 1 cup cold water
  • 1 cup white sugar
  • ⅓ cup canola oil
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon espresso powder
  • 5 tablespoons creamy peanut butter

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a round cake pan with cooking spray.
  • Spread coconut flakes onto a baking sheet and bake until golden and toasted, 7 to 8 minutes. Set aside to cool. Keep oven on.
  • Combine flour, water, sugar, oil, cocoa powder, vinegar, vanilla extract, baking soda, salt, and espresso powder in a stand mixer fitted with the paddle attachment. Start mixing on low speed for 1 minute, then increase to medium speed for 2 to 3 minutes. Fold in coconut flakes. Pour batter into the prepared cake pan.
  • Warm peanut butter in the microwave for 30 seconds. Whip by hand until very smooth. Return to the microwave for another 30 seconds if necessary. Drop 5 "globs" of peanut butter on the batter. Swirl across the top using a spoon or knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Nutrition

    371 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Sodium: 354mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 168mg