How to Make Chocolate Coconut Cake from King Arthur Flour - A Step-by-Step Guide

Indulge in a decadent and delightful dessert with this Chocolate Coconut Cake recipe from King Arthur Flour. This rich and moist cake is infused with the irresistible flavors of chocolate and coconut, making it the perfect treat for any occasion. Whether you're baking for a special celebration or simply craving a sweet indulgence, this recipe is sure to satisfy your sweet tooth and impress your guests.

King Arthur Flour is known for its high-quality baking products and recipes, and th...

Read more Snack recipes

Ingredients

  • ½ cup King Arthur Coconut Flour
  • 1 teaspoon baking powder
  • ½ cup Dutch-process cocoa powder
  • 6 tablespoons unsalted butter, cut into pieces
  • ¾ cup sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 35 mins
  • Servings: 16
  • Yield: 1 8-inch square cake

  • Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan.
  • Sift coconut flour and baking powder together into a bowl.
  • Combine cocoa powder and butter in a large, microwave-safe bowl. Microwave on high in 30- to 60-second increments, stirring often, until butter melts and mixture is well blended.
  • Add sugar, eggs, vanilla, and salt to butter mixture; whisk until well combined. Whisk in flour mixture until smooth. Pour batter into the prepared pan and let rest for 10 minutes.
  • Bake in the preheated oven until a cake tester inserted into the middle comes out clean, 30 to 35 minutes.
  • Remove from the oven and cool on a wire rack until completely cool, 30 to 45 minutes. Cut into 16 pieces.
  • Nutrition

    121 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 81mg
    • Sodium: 164mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 3g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 95mg