How to Make Chocolate Cobbler - A Step-by-Step Guide

Chocolate Cobbler is a simple and indulgent dessert that is perfect for satisfying your sweet tooth cravings. This warm and gooey treat is a delicious combination of rich chocolate and a cake-like topping that is sure to please any chocolate lover.

Whether you are hosting a dinner party or just looking for a comforting dessert to enjoy with your family, this Chocolate Cobbler recipe is a crowd-pleaser that will impress everyone with its rich flavor and irresistible texture.

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Ingredients

  • 6 tablespoons unsalted butter
  • 1 cup self-rising flour
  • 1 ¾ cups white sugar, divided
  • 1 ½ tablespoons unsweetened cocoa powder
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups boiling water

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 8-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
  • Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
  • Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
  • Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
  • Bake in the preheated oven until set, about 30 minutes.
  • Nutrition

    319 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 268mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 3g
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 103mg