How to Make Chocolate Coated Peanut Butter Crackers - A Step-by-Step Guide

If you're a fan of sweet and salty treats, then this Chocolate Coated Peanut Butter Crackers recipe is a must-try! It combines the creamy richness of peanut butter with the decadent sweetness of chocolate, all encasing a crisp and salty cracker. The result is a deliciously addictive snack that's perfect for any occasion.

Whether you're whipping up a batch for a party or just looking for a satisfying treat to enjoy at home, these Chocolate Coated Peanut Butter Crackers are sure to be a...

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Ingredients

  • ¾ cup creamy or chunky peanut butter
  • 2 pounds chocolate almond bark, broken into pieces
  • 80 buttery round crackers (such as Ritz®)
  • 2 ¼ ounces colored candy sprinkles (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 40
  • Yield: 40 sandwich cookies

  • Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.
  • Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.
  • Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.
  • Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.
  • Place cookies in the refrigerator until chocolate has set, about 15 minutes.
  • Nutrition

    389 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 10mg
    • Sodium: 214mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 202mg