How to Make Chocolate Cinnamon Roll Bread Machine Bread - A Step-by-Step Guide

Who doesn't love the comforting aroma of freshly baked bread filling their home? And when that bread is infused with the rich flavors of chocolate and cinnamon, it's even more irresistible. If you're a fan of sweet, decadent breads, then this Chocolate Cinnamon Roll Bread Machine Bread is a must-try recipe. Not only is it delicious, but it's also surprisingly easy to make, thanks to the convenience of a bread machine. Whether you're a seasoned baker or just starting out, you'll love the simpl...

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Ingredients

  • ¼ cup water
  • 1 cup milk
  • 1 egg
  • 1 tablespoon vanilla extract
  • 3 ⅓ cups bread flour
  • ¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cocoa powder (such as Hershey's®)
  • 1 ½ teaspoons active dry yeast
  • 2 tablespoons margarine, softened
  • ½ cup peanut butter chips (such as Reese's®)
  • ¼ cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 30 mins
  • Additional Time: 10 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 12
  • Yield: 1 loaf bread

  • Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
  • Nutrition

    122 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 259mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 65mg