How to Make Chocolate-Cinnamon Cookies - A Step-by-Step Guide

Chocolate-Cinnamon Cookies are a delightful treat that combines the rich, decadent flavor of chocolate with the warm, aromatic spice of cinnamon. These cookies are perfect for anyone who loves indulgent desserts with a hint of spice. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and produces a batch of soft, chewy cookies that are sure to be a hit with friends and family alike.

One of the best things about Chocolate-Cinnamon Cookies is that ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 11 tablespoons butter, melted and cooled
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons cocoa powder
  • 1 cup semisweet chocolate chips
  • 2 ½ teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
  • Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    98 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 80mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 32mg