How to Make Chocolate Chocolate Chip Nut Muffins - A Step-by-Step Guide

If you're a fan of both chocolate and nuts, then you're in for a treat with this delectable recipe for Chocolate Chocolate Chip Nut Muffins. These moist and delicious muffins are loaded with rich chocolate flavor, studded with semi-sweet chocolate chips, and packed with crunchy, toasty nuts. They make for a perfect snack, breakfast, or dessert option, and are sure to satisfy any sweet tooth.

These muffins are a perfect combination of indulgent and wholesome ingredients. The addition o...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ cups white sugar
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • ¾ cup chopped walnuts
  • ⅓ cup whole almonds
  • 4 tablespoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
  • Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  • Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
  • Nutrition

    376 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 180mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 39g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 235mg