How to Make Chocolate Chocolate Chip Bundt Cake - A Step-by-Step Guide

If you're a chocolate lover, then this Chocolate Chocolate Chip Bundt Cake is sure to tantalize your taste buds. This indulgent dessert is moist, rich, and packed with double the chocolate flavor. Whether you're hosting a dinner party or just looking for a sweet treat to satisfy your cravings, this cake is a crowd-pleaser that will leave everyone wanting more.

What sets this Chocolate Chocolate Chip Bundt Cake apart from other chocolate cakes is its dense and fudgy texture, made extra...

Read more

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups semisweet chocolate chips

Information

  • Servings: 12
  • Yield: 1 bundt cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
  • Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  • Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
  • Nutrition

    319 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Sodium: 359mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 4g
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 244mg