How to Make Chocolate Chocolate Biscotti - A Step-by-Step Guide

For all the chocolate lovers out there, this recipe is a dream come true! Chocolate Chocolate Biscotti is the ultimate treat for anyone who can't get enough of the rich, decadent flavor of chocolate. And what's more, these biscuits are perfect for dunking into a hot cup of coffee or tea, making them an ideal indulgence for any time of day.

With a double dose of chocolate, these biscotti are sure to satisfy even the most intense cravings. The base of the biscotti is a rich chocolate do...

Read more

Ingredients

  • 1 cup white sugar
  • ¼ cup margarine, softened
  • ¼ cup olive oil
  • 1 teaspoon vanilla extract
  • ¾ cup liquid egg substitute
  • 2 ¼ cups all-purpose flour
  • 1 ¼ cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 (5 ounce) milk chocolate candy bar, chopped

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the sugar, margarine and olive oil until smooth. Stir in the vanilla and egg substitute. Combine the flour, cocoa, and baking powder. Stir into the creamed mixture. Fold in the chocolate pieces. Cover, and chill dough for 10 minutes.
  • Divide the dough into two equal pieces. Roll each piece into a log about 9 inches long. Place the logs onto the prepared cookie sheets about 4 inches apart. Flatten each one down to 1 inch thickness.
  • Bake in the preheated oven for 20 to 25 minutes, or until firm. Cool on sheets for 15 minutes before removing to wire racks to cool completely.
  • Move the cookie loaves to a cutting board. Using a serrated knife, slice each loaf crosswise into 3/4 inch slices. Return slices to the baking sheet cut side down and bake for an additional 8 to 10 minutes on each side, until dry and lightly toasted. Cool completely before storing in an airtight container.
  • Nutrition

    163 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 83mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 4g
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 131mg