How to Make Chocolate Chip Zucchini Bread - A Step-by-Step Guide

Chocolate Chip Zucchini Bread is a delicious and moist bread that is the perfect way to use up an abundance of summer zucchini. This recipe takes the classic zucchini bread to the next level by adding in chocolate chips for a decadent and indulgent treat. Whether you have an overflowing garden or just a few extra zucchinis lying around, this recipe is a fantastic way to put them to good use.

This bread is perfect for breakfast, a mid-day snack, or even for dessert. The combination of ...

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Ingredients

  • 3 large eggs
  • 3 cups grated zucchini
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup chopped walnuts
  • ½ cup chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 2 (8x4-inch) loaves

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.
  • Beat eggs in a large bowl until light and foamy. Mix in zucchini, sugar, oil, and vanilla until thoroughly combined.
  • Whisk together flour, cocoa powder, salt, baking soda, and baking powder in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.
  • Nutrition

    379 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 35mg
    • Sodium: 234mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 180mg