How to Make Chocolate Chip Toffee Bars - A Step-by-Step Guide

Chocolate chip toffee bars are the perfect combination of rich, buttery toffee and sweet, melt-in-your-mouth chocolate chips. These decadent bars are a delicious treat for any occasion, whether you're looking for a mid-afternoon snack or a dessert to impress your guests. With a buttery crust and a gooey, chocolatey filling, these bars are a must-try for any dessert lover.

Making these chocolate chip toffee bars is easy and requires only a few simple ingredients that you may already ha...

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Ingredients

  • 1 serving Crisco® Original No-Stick Cooking Spray
  • 2 ½ cups Pillsbury BEST® All Purpose Flour
  • ⅔ cup firmly packed light brown sugar
  • ¾ cup butter or margarine
  • 1 large egg, slightly beaten
  • 2 cups semi-sweet chocolate chips, divided
  • 1 cup coarsely chopped nuts
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (8 ounce) package toffee baking bits, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 2 dozen bars

  • Preheat oven to 350 degrees F. Coat 9x13-inch baking pan with no-stick cooking spray.
  • In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
  • Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
  • Pour EAGLE BRAND® evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
  • Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered.
  • Nutrition

    308 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 30mg
    • Sodium: 116mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 98mg