How to Make Chocolate Chip Sour Cream Cake - A Step-by-Step Guide

There's something truly special about a homemade cake, especially when it's packed with chocolatey goodness. And when that cake is also moist and tender, with a hint of tanginess from sour cream, it becomes a standout dessert that's perfect for any occasion.

That's exactly what you get with this Chocolate Chip Sour Cream Cake recipe. The combination of rich chocolate flavor, creamy sour cream, and melty chocolate chips creates a cake that's irresistible to anyone with a sweet tooth. P...

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Ingredients

  • 1 ¾ cups white sugar
  • ½ cup unsalted butter, softened
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 pint sour cream
  • 1 (12 ounce) bag semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
  • Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
  • Nutrition

    536 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 99mg
    • Sodium: 342mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 116mg
    • Iron: 3mg
    • Potassium: 217mg