How to Make Chocolate Chip Shortbread Cookies I - A Step-by-Step Guide

Chocolate Chip Shortbread Cookies are a delicious and indulgent sweet treat that are perfect for any occasion. Whether you're craving a mid-afternoon snack or looking to impress guests at a dinner party, these cookies are sure to satisfy any sweet tooth.

This recipe for Chocolate Chip Shortbread Cookies incorporates the classic buttery and crumbly texture of traditional shortbread with the added crunch and sweetness of chocolate chips. The combination of these two flavors and textures...

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Ingredients

  • 1 cup butter, softened
  • ½ cup confectioners' sugar
  • ½ cup cornstarch
  • 1 cup semisweet chocolate chips
  • 1 ½ cups all-purpose flour

Information

  • Servings: 18
  • Yield: 3 dozen

  • With an electric beater, mix together the butter or margarine and the confectioners' sugar.
  • Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
  • Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.
  • Nutrition

    200 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 27mg
    • Sodium: 74mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 48mg