How to Make Chocolate Chip Shortbread Cookies - A Step-by-Step Guide

Chocolate chip shortbread cookies are a delicious and delightful treat that is sure to become a favorite in your household. These rich and buttery cookies are studded with chocolate chips, giving them a sweet and indulgent flavor that is perfect for any occasion. Whether you are craving a sweet snack or looking for a scrumptious dessert to impress your friends and family, chocolate chip shortbread cookies are the perfect choice.

Made with just a few simple ingredients, these cookies ar...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter
  • ½ cup white sugar
  • ¾ cup semisweet chocolate chips
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 2 dozen cookies

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Whisk flour, baking powder, and salt together in a bowl.
  • Beat butter and sugar with an electric mixer in a medium bowl until fluffy, 2 to 3 minutes. Stir in flour mixture in two batches, then stir in chocolate chips and walnuts.
  • Roll or scoop dough into walnut-sized balls and place 1 1/2 inches apart on ungreased cookie sheets. Press on each cookie slightly to flatten.
  • Bake in the preheated oven until light golden brown, 15 to 20 minutes.
  • Remove from the oven and transfer to wire racks to cool.
  • Nutrition

    317 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 41mg
    • Sodium: 73mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 84mg