How to Make Chocolate Chip Shortbread Cookie Logs - A Step-by-Step Guide

There's something utterly irresistible about the combination of buttery, crumbly shortbread and rich, creamy chocolate chips. And when you combine these two delectable ingredients into one delicious cookie, you've got a treat that's sure to please even the pickiest of palates.

With their melt-in-your-mouth texture and just the right amount of sweetness, Chocolate Chip Shortbread Cookie Logs are a must-have for any baking enthusiast. And the best part? They're surprisingly simple to ma...

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Ingredients

  • 1 cup butter, softened
  • ½ cup sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups miniature semisweet chocolate chips
  • 1 tablespoon shortening
  • ¾ cup finely chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Cream together butter and confectioners' sugar until smooth. Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets.
  • Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).
  • Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.
  • Nutrition

    107 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 28mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 41mg