How to Make Chocolate Chip Scones - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked scones wafting through the kitchen. And when those scones are loaded with tasty chocolate chips, it's hard to resist reaching for a second (or third) helping. Chocolate chip scones are a delightful treat that are perfect for breakfast, brunch, or an afternoon snack with a cup of tea or coffee.

Made with a buttery, flaky dough and studded with rich chocolate chips, these scones are sure to become a favorite in your baking repertoire...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup white sugar
  • 3 tablespoons applesauce
  • 2 tablespoons water
  • ½ cup milk
  • 1 cup chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 scones

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
  • In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.
  • Nutrition

    166 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 107mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 133mg