How to Make Chocolate Chip Pumpkin Cookies - A Step-by-Step Guide

Chocolate Chip Pumpkin Cookies are a delightful fall treat that combines the rich flavor of pumpkin with the sweetness of chocolate chips. These soft and chewy cookies are a perfect blend of warm spices and sweet chocolate, making them the ultimate comfort food for the autumn season.

Made with simple ingredients like pumpkin puree, flour, sugar, and spices, these cookies are easy to whip up in just a few minutes. The addition of chocolate chips adds an extra layer of flavor and a gooe...

Read more

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (16 ounce) can solid pack pumpkin
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 42
  • Yield: 42 servings

  • In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 375 degrees F for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.