How to Make Chocolate Chip Pumpkin Bread - A Step-by-Step Guide

Nothing says fall like the inviting aroma of freshly baked pumpkin bread wafting through the kitchen. And when you add chocolate chips to the mix, you have a winning combination that is sure to delight the senses. This Chocolate Chip Pumpkin Bread recipe is the perfect way to welcome the autumn season and indulge in a delicious treat that is both comforting and satisfying.

The combination of pumpkin and chocolate in this bread creates a moist, flavorful, and irresistible loaf that is ...

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Ingredients

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • ⅔ cup water
  • 3 ½ cups all-purpose flour
  • 1 tablespoon ground cinnamon, or to taste
  • 1 tablespoon ground nutmeg, or to taste
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • ½ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 30
  • Yield: 3 (9x5-inch) loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans (or three empty 16-ounce coffee tins).
  • Gather all ingredients.
  • Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
  • Fold in chocolate chips and nuts.
  • Evenly divide batter between the prepared pans; they should be 1/2 to 3/4 full.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
  • Remove from the oven and let cool on wire racks before removing from the pans.
  • Enjoy!
  • Nutrition

    252 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 201mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 86mg