How to Make Chocolate Chip Pudding Cookies - A Step-by-Step Guide

When it comes to classic comfort food desserts, few things beat a warm, gooey chocolate chip cookie. And when you add in the creamy richness of pudding mix, you take that classic cookie to a whole new level of deliciousness. That's why we're so excited to share this recipe for Chocolate Chip Pudding Cookies with you. Whether you're looking for a recipe to satisfy your sweet tooth or a treat to share with friends and family, these cookies are sure to be a hit.

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • ¾ cup packed light brown sugar
  • ¼ cup white sugar
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 12 ounces semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Servings: 36
  • Yield: 2 to 3 - dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the flour and baking soda. Set aside.
  • Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
  • Nutrition

    177 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 119mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 69mg