How to Make Chocolate Chip Pound Cake - A Step-by-Step Guide

Chocolate chip pound cake is a delicious and indulgent dessert that is perfect for any occasion. Whether you are hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this cake is sure to satisfy your sweet tooth. The rich and moist pound cake is studded with chunks of chocolate, creating a decadent treat that is loved by kids and adults alike.

This recipe is ideal for those who love the classic combination of chocolate and cake. The pound cake is ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 3 (1 ounce) squares semisweet chocolate, grated
  • 1 cup milk chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 to 10 - inch tube pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    520 cal.

    • Total Fat: 32g
    • Saturated Fat: 8g
    • Cholesterol: 69mg
    • Sodium: 452mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 89mg