How to Make Chocolate Chip Pie III - A Step-by-Step Guide

If you’re a fan of chocolate chip cookies and pie, then you’re going to love this recipe for Chocolate Chip Pie III. It’s the perfect combination of two classic desserts, and it’s guaranteed to satisfy your sweet tooth. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something indulgent, this pie is sure to be a hit with everyone who tries it.

What makes this recipe so irresistible is the rich and gooey filling, studded with plenty of chocolate c...

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Ingredients

  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • ½ cup chopped pecans
  • ½ cup all-purpose flour
  • ½ cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 (9 inch) pie shell

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
  • Nutrition

    474 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 77mg
    • Sodium: 204mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 151mg