How to Make Chocolate Chip Pecan Pie - A Step-by-Step Guide

There's nothing quite like a classic dessert to bring comfort and joy to any occasion, and when it comes to timeless sweets, few can compete with the rich and indulgent taste of a chocolate chip pecan pie. This delectable treat combines the buttery, caramel flavors of a traditional pecan pie with the added sweetness and texture of chocolate chips, creating a truly irresistible dessert that's perfect for any gathering or celebration.

Whether you're hosting a holiday feast, a Sunday bru...

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Ingredients

  • 3 large eggs
  • 1 ¼ cups white sugar, or more to taste
  • ½ cup all-purpose flour
  • ½ cup corn syrup
  • 6 tablespoons unsalted butter, melted
  • ½ teaspoon salt
  • ½ teaspoon lemon juice
  • 1 ½ cups semisweet chocolate chips
  • 1 ½ cups chopped pecans
  • 1 (9 inch) unbaked pie shell

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
  • Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined.
  • Stir in chocolate chips and pecans, then pour mixture into the pie shell.
  • Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes.
  • Remove from the oven and let cool and set before serving.
  • Nutrition

    741 cal.

    • Total Fat: 42g
    • Saturated Fat: 15g
    • Cholesterol: 93mg
    • Sodium: 366mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 5g
    • Total Sugars: 61g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 251mg