How to Make Chocolate Chip Pecan Muffins - A Step-by-Step Guide

There's nothing quite like a warm, freshly baked muffin to kick off your morning. And when that muffin is packed with rich chocolate chips and crunchy pecans, it's bound to be a hit with everyone at the breakfast table. These Chocolate Chip Pecan Muffins are the perfect combination of indulgent and wholesome, making them a great choice for a weekend treat or a special occasion.

What makes these muffins stand out is their perfect balance of flavors and textures. The sweetness of the ch...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • ¾ cup semisweet chocolate chips
  • 1 tablespoon all-purpose flour
  • 4 ounces chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  • Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
  • Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
  • Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.
  • Nutrition

    356 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 354mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 117mg
    • Iron: 2mg
    • Potassium: 178mg