How to Make Chocolate Chip Oatmeal Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked cookies wafting through the house. And when those cookies are chewy, chocolatey, and packed with wholesome oats, it's even better. That's why we're excited to share with you our favorite recipe for Chocolate Chip Oatmeal Cookies.

These cookies are the perfect combination of comfort and indulgence. The oats give them a hearty texture and a satisfying chew, while the chocolate chips add a rich sweetness that will satisfy any sweet to...

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Ingredients

  • 1 cup butter, softened
  • 1 ¼ cups packed brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ cups rolled oats
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 30

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat together margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add combined flour, baking soda, and salt; mix well. Stir in oats, chocolate chips, and nuts; mix well.
  • Drop rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.
  • Nutrition

    239 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 134mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 111mg