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How to Make Chocolate Chip-oat-le Cookies - A Step-by-Step Guide

Are you looking for a delicious and satisfying cookie recipe that combines the classic flavors of chocolate and oats? Look no further than these Chocolate Chip-oat-le Cookies! This recipe takes the traditional oatmeal cookie to a whole new level by adding in luscious chocolate chips for an irresistible treat that will have your friends and family begging for more.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple and easy to follow. The combination of o...

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Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup dark brown sugar
  • ¼ cup white sugar
  • 2 eggs
  • 2 tablespoons ground cinnamon
  • 1 tablespoon chili powder
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cayenne pepper
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups oats
  • ½ cup chocolate chips

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.
  • Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.
  • Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.
  • Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

    • Nutrition

    267 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 269mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 17g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 183mg

    Categories

    Dessert recipes
    Baking recipes
    Snack recipes
    Cookie recipes
    Chocolate recipes