How to Make Chocolate Chip Muffins - A Step-by-Step Guide

Chocolate chip muffins are a classic and indulgent treat that are perfect for breakfast, snacking, or even dessert. These moist and delicious muffins are not only easy to make, but also irresistible to anyone with a sweet tooth. Whether you're a seasoned baker or just starting out in the kitchen, chocolate chip muffins are a great option for a homemade baked good that everyone will love.

One of the best things about chocolate chip muffins is that they can be enjoyed at any time of day...

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Ingredients

  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup mini semi-sweet chocolate chips
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
  • Nutrition

    249 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 233mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 94mg