How to Make Chocolate Chip-Mint Vegan Nice Cream - A Step-by-Step Guide

Looking for a delicious and guilt-free dessert? This Chocolate Chip-Mint Vegan Nice Cream recipe is the perfect treat for those hot summer days or any time you're craving something sweet. The best part? It's dairy-free, gluten-free, and packed with the refreshing taste of mint and the rich flavor of chocolate chips. Whether you're vegan, lactose intolerant, or just looking to cut back on dairy, this recipe is a must-try.

Nice cream is a popular alternative to traditional ice cream, ma...

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Ingredients

  • ¼ cup raw cashews
  • 1 ripe banana
  • 1 cup ice cubes
  • 3 ounces extra-firm tofu, pressed to remove water
  • 2 Medjool dates, pitted
  • 1 teaspoon mint extract
  • 1 teaspoon soy milk, or more as needed
  • ¼ cup vegan chocolate chips

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  • Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  • Stir in chocolate chips and pour into a bowl to serve.
  • Nutrition

    836 cal.

    • Total Fat: 46g
    • Saturated Fat: 19g
    • Sodium: 238mg
    • Total Carbohydrate: 117g
    • Dietary Fiber: 17g
    • Total Sugars: 53g
    • Protein: 19g
    • Vitamin C: 11mg
    • Calcium: 346mg
    • Iron: 8mg
    • Potassium: 1098mg