How to Make Chocolate Chip Mini Muffins - A Step-by-Step Guide

Chocolate chip mini muffins are the perfect bite-sized treat for any occasion. Whether you're hosting a brunch, packing a school lunch, or simply craving a sweet snack, these miniature delights are sure to satisfy your cravings. With their moist, tender crumb and bursts of rich chocolate throughout, these mini muffins are a crowd-pleaser that will have everyone coming back for seconds.

These chocolate chip mini muffins are incredibly easy to make and require just a few simple ingredie...

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Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 ¼ cups milk
  • ⅓ cup vegetable oil
  • 2 teaspoons vanilla extract
  • ¾ cup mini chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 4 dozen mini muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
  • Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.
  • Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.
  • Nutrition

    122 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 119mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 55mg