How to Make Chocolate Chip Meringue - A Step-by-Step Guide

Who doesn't love a good chocolate chip cookie? They are the ultimate comfort food and bring back memories of childhood and cozy days at home. But have you ever tried a chocolate chip meringue? This sweet treat takes the traditional chocolate chip cookie to a whole new level with its light and airy texture and decadent chocolate chips. It's the perfect dessert for anyone with a sweet tooth, and it's surprisingly easy to make.

Meringues are a classic dessert made from whipped egg whites...

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Ingredients

  • 3 large egg whites
  • 1 cup white sugar
  • ½ teaspoon distilled white vinegar
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 4 dozen

  • Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  • Whip egg whites in a clean mixing bowl to soft peaks. Gradually add sugar, vinegar, vanilla, and salt while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until cookies are dry, 20 to 25 minutes.
  • Nutrition

    102 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Sodium: 9mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 58mg