How to Make Chocolate Chip Kahlua® Pecan Pie - A Step-by-Step Guide

Chocolate Chip Kahlua® Pecan Pie is a decadent and indulgent dessert that combines the rich flavors of chocolate, Kahlua® liqueur, and pecans in a buttery, flaky pie crust. This recipe is perfect for anyone with a sweet tooth and a love for all things rich and delicious.

Whether you're looking for a show-stopping dessert for a special occasion or simply want to treat yourself to something a little more extravagant, this Chocolate Chip Kahlua® Pecan Pie is sure to impress. The combinati...

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Ingredients

  • 2 unbaked deep dish pie crusts
  • 2 cups chocolate chips, divided
  • 2 cups pecan halves, divided
  • 2 cups dark corn syrup (such as Karo®)
  • 6 eggs, beaten
  • 1 ½ cups white sugar
  • ½ cup butter, melted
  • 2 tablespoons vanilla extract
  • 1 cup coffee-flavored liqueur (such as Kahlua®)
  • ½ cup chocolate syrup

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 2 pies

  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
  • Nutrition

    659 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 85mg
    • Sodium: 258mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 4g
    • Total Sugars: 53g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 217mg