How to Make Chocolate Chip Fluffernutter Blondies - A Step-by-Step Guide

If you love the combination of peanut butter and marshmallow fluff, then you're in for a real treat with this recipe for Chocolate Chip Fluffernutter Blondies. These soft and gooey blondies are loaded with creamy peanut butter and sweet marshmallow fluff, and studded with chunks of chocolate for an extra indulgent touch. Whether you're looking for a delicious dessert to satisfy your sweet tooth or a crowd-pleasing treat to bring to a party, these blondies are sure to be a hit.

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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ¾ cup creamy peanut butter
  • ½ cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips
  • 1 ½ cups miniature marshmallows

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.
  • Nutrition

    431 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 55mg
    • Sodium: 306mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 6g
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 199mg