How to Make Chocolate Chip Date Nut Cake - A Step-by-Step Guide

There's nothing quite like the rich and indulgent taste of a chocolate chip date nut cake. This decadent dessert is sure to satisfy any sweet tooth and is the perfect treat for any occasion. Whether you're looking to impress your guests at a dinner party or simply want to indulge in a delicious homemade cake, this recipe is the perfect choice.

Featuring the perfect balance of sweetness from the dates, crunch from the nuts, and richness from the chocolate chips, this cake is a true del...

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Ingredients

  • 1 cup dates, pitted and chopped
  • 1 teaspoon baking soda
  • 1 cup water
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 cup mayonnaise
  • 1 pinch salt
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts
  • ½ cup semisweet chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  • Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
  • Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
  • Nutrition

    203 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 107mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 82mg