How to Make Chocolate Chip Crumble - A Step-by-Step Guide

If you're in the mood for a decadent and delicious dessert, look no further than this Chocolate Chip Crumble recipe. This delectable treat is the perfect combination of rich chocolate and buttery crumble, creating a mouthwatering sensation with every bite. Whether you're looking to impress guests at a dinner party or simply satisfy your sweet tooth, this recipe is sure to please.

The Chocolate Chip Crumble is a modern twist on the classic crumble, incorporating everyone's favorite ch...

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Ingredients

  • 2 cups stick margarine
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla. Mix in the flour until mixture resembles coarse crumbs. Stir in the chocolate chips and if desired, walnuts. Press the mixture into an ungreased 9x13 inch pan. It should press together like a cheesecake crust.
  • Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown. Cut into bars while still a bit warm. Leave in the pan until completely cool, or the cookies will fall apart.
  • Nutrition

    379 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Sodium: 182mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 128mg