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How to Make Chocolate Chip Crispy Cookies - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of a perfectly crispy cookie, especially when it's filled with delicious chocolate chips. If you're a fan of crispy cookies and have a sweet tooth that craves the combination of chocolate and crunch, then you're in for a treat with this recipe for Chocolate Chip Crispy Cookies. These cookies are the perfect blend of buttery, crispy goodness and sweet, melty chocolate, making them a truly irresistible treat for any occasion.

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups crisp rice cereal
  • 1 cup semisweet chocolate chips

Information

  • Servings: 18
  • Yield: 3 1/2 dozen

  • In small mixing bowl, combine flour, baking soda and salt. Set aside.
  • In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate chips .
  • Drop by level tablespoons onto cookie sheets coated with vegetable spray.
  • Bake at 350 degrees F (175 degrees C) about 12 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks. Store in airtight container.

    • Nutrition

    186 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 155mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 56mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Chocolate recipes
    Snack recipes