How to Make Chocolate Chip Cream Cheese Brownies - A Step-by-Step Guide

Chocolate chip cream cheese brownies are a delightful and indulgent treat that combine the rich and fudgy texture of brownies with the creamy and tangy flavor of cream cheese. These decadent bars are perfect for satisfying your sweet tooth and are sure to impress any crowd. Whether you're preparing a dessert for a special occasion or simply craving a delicious homemade treat, these chocolate chip cream cheese brownies are the ultimate dessert to make.

The combination of chocolate and ...

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Ingredients

  • cooking spray
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 2 (16 ounce) packages chocolate chip cookie dough (such as Pillsbury®)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
  • Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
  • Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
  • Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.
  • Nutrition

    275 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 53mg
    • Sodium: 143mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 4g
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 100mg