How to Make Chocolate Chip Cookies with Truvia® Baking Blend - A Step-by-Step Guide

Who doesn’t love a classic chocolate chip cookie? With their crispy edges, chewy centers, and gooey chocolate chips, they are the ultimate sweet treat that everyone can enjoy. But if you’re looking to cut down on sugar and calories without sacrificing flavor, then this recipe for Chocolate Chip Cookies with Truvia® Baking Blend is just what you need.

Truvia® Baking Blend is a blend of stevia leaf extract and sugar that bakes and browns like sugar, but with 75% fewer calories than suga...

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Ingredients

  • 1 ⅛ cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup butter, softened
  • ¼ cup Truvia® Baking Blend, plus
  • 2 tablespoons Truvia® Baking Blend
  • ½ teaspoon vanilla
  • 1 large egg
  • 1 cup chocolate chips
  • ½ tablespoon molasses (see note) (Optional)

Information

  • Servings: 30
  • Yield: 30 cookies

  • Preheat oven to 375 degrees F.
  • Combine flour, salt and baking soda in a small bowl.
  • Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
  • Gradually stir in flour mixture. Stir in chocolate chips.
  • Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
  • Bake for 9 to 11 minutes or until lightly browned.
  • Nutrition

    0 cal.