How to Make Chocolate Chip Cookies VI - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked chocolate chip cookies wafting through the kitchen. These beloved treats are a classic for a reason - they're delicious, comforting, and perfect for any occasion. Whether you're looking for a sweet snack to enjoy with a glass of milk or a crowd-pleasing dessert to bring to a party, chocolate chip cookies are always a hit.

This recipe for Chocolate Chip Cookies VI is a tried-and-true favorite that yields cookies with a perfect balan...

Read more

Ingredients

  • ¾ cup butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups finely chopped zucchini
  • 3 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ cup chopped walnuts
  • ¾ cup miniature semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 42
  • Yield: 3 1/2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.
  • Nutrition

    119 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 71mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 42mg