How to Make Chocolate Chip Cookies V - A Step-by-Step Guide

There are few things more comforting than a warm, gooey chocolate chip cookie fresh out of the oven. This beloved classic has been a staple in kitchens around the world for generations, and for good reason. The combination of rich chocolate and buttery dough is irresistible, making it the perfect treat for any occasion.

For those who are looking to elevate their chocolate chip cookies to the next level, we present to you Chocolate Chip Cookies V. This recipe takes the classic cookie t...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (3.3 ounce) package instant white chocolate pudding mix
  • 1 cup butter, softened
  • 1 cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Additional Time: 11 mins
  • Total Time: 30 mins
  • Servings: 30
  • Yield: 2 1/2 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
  • Nutrition

    189 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 180mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 68mg