How to Make Chocolate Chip Cookies (Gluten Free) - A Step-by-Step Guide

Chocolate chip cookies are a classic dessert that is loved by people of all ages. Whether you're enjoying them with a glass of milk or a scoop of ice cream, there's no denying the comforting and delicious flavor of a freshly baked chocolate chip cookie. However, for those who follow a gluten-free diet, finding a good gluten-free chocolate chip cookie recipe can be a bit challenging.

That's why we're excited to share this gluten-free chocolate chip cookie recipe with you. These cookies...

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Ingredients

  • ¾ cup butter, softened
  • 1 ¼ cups packed brown sugar
  • ¼ cup white sugar
  • 1 teaspoon gluten-free vanilla extract
  • ¼ cup egg substitute
  • 2 ¼ cups gluten-free baking mix
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 ounces semisweet chocolate chips

Information

  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  • In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  • Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
  • Nutrition

    144 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 202mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 57mg