How to Make Chocolate Chip Cookies from In The Raw Sweeteners - A Step-by-Step Guide

Chocolate chip cookies are a classic sweet treat loved by people of all ages. The combination of sweet, chewy dough and melty chocolate chips is undeniably delicious, making these cookies a go-to dessert for many. In this recipe, we will show you how to make the perfect chocolate chip cookies using In The Raw Sweeteners, a natural and healthier alternative to traditional white sugar.

Using In The Raw Sweeteners in our chocolate chip cookies not only adds a delightful sweetness to the ...

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Ingredients

  • ½ cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup Stevia Extract In The Raw™
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup macadamia nuts
  • 1 cup chocolate chips

Information

  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
  • Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
  • Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
  • Nutrition

    229 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 212mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 94mg