How to Make Chocolate Chip Cookie Pie - A Step-by-Step Guide

Who doesn't love a good chocolate chip cookie? And who can resist a slice of warm, gooey pie? Well, imagine if you could have both in one delicious dessert. That's exactly what you get with this incredible recipe for Chocolate Chip Cookie Pie.

This indulgent treat takes all the flavors and textures that you love in a classic chocolate chip cookie and combines them with the comforting simplicity of a pie. The result is a dessert that will have your family and friends begging for second...

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Ingredients

  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 (9 inch) pie shell

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  • Bake in the preheated oven for 1 hour.
  • Nutrition

    626 cal.

    • Total Fat: 46g
    • Saturated Fat: 20g
    • Cholesterol: 108mg
    • Sodium: 290mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 39g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 200mg