1. Recipes

How to Make Chocolate Chip Cookie Layer Cake - A Step-by-Step Guide

Looking for a show-stopping dessert that will impress your friends and family? Look no further than this decadent Chocolate Chip Cookie Layer Cake. Imagine layers of moist, chocolate chip-studded cake stacked high and slathered with a rich chocolate frosting. This cake is a celebration of all things good about chocolate chip cookies and cake, all combined into one beautiful creation!

One of the best things about this cake is that it's actually quite simple to make. While it may look i...

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Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • 1 (12 ounce) bag semisweet chocolate chips
  • ½ cup butter, melted
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • ⅔ cup cocoa powder

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 large baking sheets. Cut three 10-inch rounds of parchment paper and set each round on each baking sheet.
  • Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until fluffy and smooth. Mix eggs, 2 teaspoons vanilla extract, baking soda, and salt into creamed butter until just combined; stir in flour until dough is just combined. Fold chocolate chips into dough.
  • Divide dough into 3 parts; press 1 part onto each parchment round.
  • Bake in the preheated oven until cookie rounds are browned and crisp around the edges and set in the middle, 15 to 20 minutes. Remove from oven and cool completely.
  • Stir melted butter, milk, and 1 teaspoon vanilla extract together in a bowl. Beat confectioners' sugar and cocoa powder together in a separate bowl until evenly combined. Beat butter mixture into cocoa mixture until frosting is smooth and thickened.
  • Peel parchment paper off the bottom of each cookie round. Set aside the prettiest round to be used for the top layer. Spread 1/2 the frosting onto 1 cookie round and top with a second cookie round. Spread remaining frosting onto second cookie round and top with the third cookie round.

    • Nutrition

    549 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 69mg
    • Sodium: 292mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 3g
    • Total Sugars: 60g
    • Protein: 5g
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 198mg

    Categories

    Dessert recipes
    Cake recipes
    Chocolate recipes
    Cookie recipes
    Baking recipes