How to Make Chocolate Chip Cookie Ice Cream Cake - A Step-by-Step Guide

Are you looking for a showstopping dessert that will impress your guests at your next gathering? Look no further than this decadent Chocolate Chip Cookie Ice Cream Cake! This indulgent treat combines two classic favorites – chocolate chip cookies and ice cream – into one delicious and irresistible dessert that is sure to be a hit with everyone. With layers of homemade chocolate chip cookies, creamy vanilla ice cream, and a rich chocolate ganache, this dessert is a true indulgence that will sa...

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Ingredients

  • 1 (18 ounce) package small chocolate chip cookies
  • ¼ cup margarine, melted
  • 1 cup hot fudge topping, divided
  • 2 quarts vanilla ice cream, divided
  • 1 cup whipped cream
  • 12 cherries

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs 45 mins
  • Total Time: 5 hrs 5 mins
  • Servings: 12
  • Yield: 1 9-inch round cake

  • Crush 1/2 of the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around the edge of the pan. Spread 3/4 cup fudge topping over crust. Freeze for 15 minutes.
  • Meanwhile, soften 1 quart ice cream in the microwave or on the countertop. After crust has chilled, spread softened ice cream over the fudge layer. Freeze 30 minutes.
  • Scoop remaining quart of ice cream into balls and arrange over the spread ice cream layer. Freeze until firm, 4 hours to overnight.
  • To serve, garnish with remaining fudge topping, whipped cream, and cherries.
  • Nutrition

    533 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 43mg
    • Sodium: 316mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 47g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 322mg