How to Make Chocolate Chip Cookie Dough Truffles - A Step-by-Step Guide

There's nothing quite like the indulgent taste of cookie dough, and these Chocolate Chip Cookie Dough Truffles take that delicious flavor to the next level. These bite-sized treats are perfect for satisfying your sweet tooth and are sure to be a hit at any gathering or event. Plus, they're incredibly easy to make, so you can whip up a batch in no time at all.

These truffles are a decadent combination of creamy cookie dough and rich chocolate, making them a truly irresistible treat. Th...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 10 ounces semisweet chocolate chips
  • 1 pound confectioners' chocolate

Information

  • Prep Time: 10 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 truffles

  • Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
  • Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.
  • Nutrition

    261 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 11mg
    • Sodium: 56mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 4g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 147mg