How to Make Chocolate Chip Cookie Dough Protein Bites - A Step-by-Step Guide

Are you craving something sweet and satisfying but still want to stick to your healthy eating goals? Look no further than these delicious Chocolate Chip Cookie Dough Protein Bites! Packed with the flavors of cookie dough and the added benefits of protein, these bites are the perfect guilt-free treat for any time of day. Whether you enjoy them as a post-workout snack or a mid-afternoon pick-me-up, these protein bites are sure to satisfy your cravings in a nutritious way.

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Ingredients

  • 2 cups all-purpose flour
  • ⅔ cup soy protein powder (such as MLO®)
  • ⅓ cup oat flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • ½ cup plain Greek yogurt
  • ½ cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk, or more as needed
  • 2 cups chocolate chips

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 48
  • Yield: 48 protein bites

  • Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
  • Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
  • Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.
  • Nutrition

    118 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 32mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 50mg