How to Make Chocolate Chip Cookie Dough Fudge - A Step-by-Step Guide

Chocolate chip cookie dough fudge is a decadent and indulgent treat that combines two beloved desserts into one irresistible confection. This fudge is a delightful combination of creamy, rich fudge and the classic flavors of chocolate chip cookie dough, making it a favorite among dessert enthusiasts.

The smooth and creamy texture of the fudge is complemented by the chunks of chocolate chip cookie dough that are scattered throughout, creating a delightful contrast of textures and flavo...

Read more

Ingredients

  • ⅓ cup margarine, melted
  • ⅔ cup light brown sugar, packed
  • 1 pinch salt
  • ¾ cup all-purpose flour
  • ¼ cup semisweet mini chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) package confectioners' sugar
  • 1 cup semisweet mini chocolate chips, melted
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 24
  • Yield: 48 pieces

  • Line a 9x9 inch baking dish with aluminum foil, and set aside.
  • To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
  • Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
  • Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
  • Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.
  • Nutrition

    207 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 60mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 57mg