How to Make Chocolate Chip Cookie Dough Frosting - A Step-by-Step Guide

Who doesn't love chocolate chip cookie dough? It's a classic indulgence that many of us can't resist sneaking spoonfuls of whenever we're baking cookies. The rich, buttery flavor of cookie dough combined with the satisfying crunch of chocolate chips is truly a match made in dessert heaven.

Now, imagine being able to enjoy that delectable cookie dough flavor in the form of a creamy, luscious frosting. That's right - chocolate chip cookie dough frosting is a thing, and it's just as deli...

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Ingredients

  • ¾ cup packed light brown sugar
  • ½ cup butter, at room temperature
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ cup heavy whipping cream, or to taste
  • ½ cup miniature chocolate chips, or more to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.
  • Nutrition

    202 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 157mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 59mg